What can I say about Awaze Ethiopian Eritrean Cuisine? Amazing food. This was my first time eating Ethiopian food, and I was blown away. From the minute I entered the restaurant, a friendly waitress greeted me; she was extremely friendly and answered all my questions. I ordered a meat sampler and was amazed at how well the dish tasted. The spicy sauces blended exceptionally well. I also ordered the Lamb Awaze tips. The lamb was incredibly tender. It's hands down the best food I’ve tried in NC. Take it from me: do yourself a favor and give this restaurant a shot.
John Longa
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April 11, 2024
The experience has been wonderful every time I visited. The food has been phenomenal. The first visit, I ordered the kitfo. It was prepared clean, and the injera accompanied and complemented it perfectly. It was my very first exposure to Ethiopian food when I had first went, and I did not know what to expect. However, after the first visit, I was very impressed and I came a second time - which is the time of writing my current review.
It’s safe to say, there was a reason I went back. I am glad I did. The service is wonderful, and they do not rush you. The presentation, as showcased in my photos, are dreamy.
I highly recommend Awaze and I am planning on coming back again!
garljr
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July 13, 2024
I have had foods from different cultures and backgrounds from Indian, Peru, Dominican, Latin, Mexican, Asian etc. African/Etheopean food is just not for me. This was my 4th time trying simular restaurants. Dont get me wrong, the food and quality is there.
I got the meat sampler and the raw meat kifto special. The meat samplers are pretty good and even the raw meat except I couldn’t handle it as much as I wanted to. The meat samplers tasted like a tomato/onion puree style sauce. The raw meat reminds me of the slim jim taste. I have had raw Thai beef larb so that’s one reason I wanted to try this dish. Not for the weak I have to say even I myself couldn’t handle it fully. Overall, food is good but its not for me, give it a try!
Saurabh Desai
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April 08, 2024
I’ve been here twice around 400pm on a weekday. Before the dinner rush. The photos are of two side dishes. Injera with tofu and potatoes and simmered yellow lentils. Great restaurant. Will be back for a third time.
Daniel Araya
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April 01, 2024
As an Eritrean-American, Awaze holds a special place in my heart as the ultimate destination for authentic Ethiopian and Eritrean cuisine. It's not just a restaurant to me; it's a cherished connection to my roots, offering a taste of home away from home. With each visit, I'm transported by the sensational flavors that remind me of my family's kitchen, carefully crafted with love and tradition.
What truly sets Awaze apart is its vibrant atmosphere, where every corner is filled with exquisite traditional artwork, creating a captivating environment that speaks to my soul. From the moment I step through the door, I'm greeted by the warm embrace of familiar scents and the genuine smiles of the staff, who make me feel like a valued member of the family.
Additionally, I'm also the president of a Ethiopian Eritrean Student Association for college students. We have catered food from Awaze over the past three years, and no matter how much food we order there's never any left overs. Being Ethiopian and Eritrean students, having Awaze cater our events is more than just a convenience—it's a heartfelt connection to our heritage, especially while we're away at school. The aroma of their dishes transports us back to the comfort of our homes when times are challenging during our studies, fostering a sense of unity and nostalgia among us all. Thanks to Awaze, our association gatherings have become very popular on campus assisting us to foster community and celebrate our shared culture.
I wholeheartedly recommend this restaurant to everyone, regardless of cultural background. Whether you're familiar with Ethiopian and Eritrean cuisine or eager to explore new flavors, Awaze promises a journey through one of the world's most vibrant culinary traditions. Don't miss out on the opportunity to savor truly remarkable dishes that will leave you craving more.
My food recommendations:
Derrick Tibs, Tumtumo and Shrio on top of Injera. With buna
Our Address
904 NE Maynard Rd, Cary, NC 27513, USA
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What can I say about Awaze Ethiopian Eritrean Cuisine? Amazing food. This was my first time eating Ethiopian food, and I was blown away. From the minute I entered the restaurant, a friendly waitress greeted me; she was extremely friendly and answered all my questions. I ordered a meat sampler and was amazed at how well the dish tasted. The spicy sauces blended exceptionally well. I also ordered the Lamb Awaze tips. The lamb was incredibly tender. It's hands down the best food I’ve tried in NC. Take it from me: do yourself a favor and give this restaurant a shot.
The experience has been wonderful every time I visited. The food has been phenomenal. The first visit, I ordered the kitfo. It was prepared clean, and the injera accompanied and complemented it perfectly. It was my very first exposure to Ethiopian food when I had first went, and I did not know what to expect. However, after the first visit, I was very impressed and I came a second time - which is the time of writing my current review. It’s safe to say, there was a reason I went back. I am glad I did. The service is wonderful, and they do not rush you. The presentation, as showcased in my photos, are dreamy. I highly recommend Awaze and I am planning on coming back again!
I have had foods from different cultures and backgrounds from Indian, Peru, Dominican, Latin, Mexican, Asian etc. African/Etheopean food is just not for me. This was my 4th time trying simular restaurants. Dont get me wrong, the food and quality is there. I got the meat sampler and the raw meat kifto special. The meat samplers are pretty good and even the raw meat except I couldn’t handle it as much as I wanted to. The meat samplers tasted like a tomato/onion puree style sauce. The raw meat reminds me of the slim jim taste. I have had raw Thai beef larb so that’s one reason I wanted to try this dish. Not for the weak I have to say even I myself couldn’t handle it fully. Overall, food is good but its not for me, give it a try!
I’ve been here twice around 400pm on a weekday. Before the dinner rush. The photos are of two side dishes. Injera with tofu and potatoes and simmered yellow lentils. Great restaurant. Will be back for a third time.
As an Eritrean-American, Awaze holds a special place in my heart as the ultimate destination for authentic Ethiopian and Eritrean cuisine. It's not just a restaurant to me; it's a cherished connection to my roots, offering a taste of home away from home. With each visit, I'm transported by the sensational flavors that remind me of my family's kitchen, carefully crafted with love and tradition. What truly sets Awaze apart is its vibrant atmosphere, where every corner is filled with exquisite traditional artwork, creating a captivating environment that speaks to my soul. From the moment I step through the door, I'm greeted by the warm embrace of familiar scents and the genuine smiles of the staff, who make me feel like a valued member of the family. Additionally, I'm also the president of a Ethiopian Eritrean Student Association for college students. We have catered food from Awaze over the past three years, and no matter how much food we order there's never any left overs. Being Ethiopian and Eritrean students, having Awaze cater our events is more than just a convenience—it's a heartfelt connection to our heritage, especially while we're away at school. The aroma of their dishes transports us back to the comfort of our homes when times are challenging during our studies, fostering a sense of unity and nostalgia among us all. Thanks to Awaze, our association gatherings have become very popular on campus assisting us to foster community and celebrate our shared culture. I wholeheartedly recommend this restaurant to everyone, regardless of cultural background. Whether you're familiar with Ethiopian and Eritrean cuisine or eager to explore new flavors, Awaze promises a journey through one of the world's most vibrant culinary traditions. Don't miss out on the opportunity to savor truly remarkable dishes that will leave you craving more. My food recommendations: Derrick Tibs, Tumtumo and Shrio on top of Injera. With buna